The Window to the Sky

Fennel Seeds

Bio

Fennel seeds, with their well-known digestive and anti-swelling properties, have a high fiber content and are a good source of protein.They can be used in the kitchen in various ways: to enrich the flavor of numerous dishes such as salads, vegetables, as an ingredient in the preparation of bread, crackers, bread sticks and baked goods. They are also excellent as a decorative element to garnish canapes.

INGREDIANTS

Fennel seeds *

NUTRITIONAL VALUES

• Fiber (g) 15.83
• Sugar (g) 36.54
• Carbohydrates (g) 36.9
• Energy Kcal 378
• Energy Kj 1580
• Fat (g) 15.02
• Protein (g) 15.93
• Saturated fatty acids (g) 0.49