The Window On The Sky

Tekka

Seasoning Of Miso And Roots

Tekka is a very popular condiment in Japan: its name means "iron root". The intense and decisive flavor makes it a very special condiment.

Seasoning in powder based on miso and roots (carrots, burdock, lotus and ginger) with a particular and intense flavor. All the ingredients are cooked for about 6 hours, stirring constantly.

Ingrediants:
Hatcho miso (soy, water, sea salt, barley flour, koji (Aspergillus oryzae)) (73%), burdock root (7.4%), carrots (7.4%), lotus root (7.4 %), toasted sesame oil, ginger root (0.7%).

How to use:
Use in small quantities on cereal or vegetable dishes.

Format:
Pack of 80g