ThickenUP Junior Nestlé 250g

ThickenUP Junior Nestlé - Food for Special Medical Purposes

ThickenUp Junior is an instant thickening powder, concentrated based on locust bean gum and with a unique blend of highly purified xanthan gums.

Swallowing liquids can be a problem for those in particular clinical conditions, Nestlé Health Science has designed a product that can offer pediatric patients with dysphagia a product that allows them to easily consume liquids of all types, hot or cold. . The density of the product obtained can be modulated according to the amount of powder added: a measuring cup allows to obtain a food with the consistency of a syrup, with two measuring spoons a cream is made, with 3 measuring spoons a product with a honey consistency is obtained, finally with 4 measuring spoons a food with pudding consistency.

ThickenUp Junior 's thickening blend is based on locust bean gum and boasts a highly purified quality of Xantan gum, processed according to the special patent filed by Nestlé .
This innovative product quickly thickens any type of drink, avoiding the formation of lumps, without clouding it or altering its taste. Whether it is water, coffee, tea, fruit juices, milk, liquid or semi-liquid foods, just add the quantity indicated to obtain an immediate and homogeneous result.

Characteristics

Food for special medical purposes, nutritionally incomplete.
Pediatric instant thickener powder, concentrated based on carob seed flour and with an exclusive blend of highly purified xanthan gums (Nestlé patent).

Information and advice for use

ThickenUp Junior is resistant to amylase and is gluten and lactose free.

ThickenUp Junior is particularly useful in case of pediatric neurological pathologies, and other pathologies that involve difficulty in swallowing in pediatric age.
ThickenUp Junior can be used in children from 6 months of age.

ThickenUP® Junior must be stored in a dry place away from heat sources. Use within 8 weeks of opening the jar.

To thicken to the consistency of:

• syrup: 1 measuring spoon; 2.5 g of powder in 100 ml of liquid
• cream: 2 measuring spoons; 5 g of powder in 100 ml of liquid
• honey: 3 scoops 7.5g of powder in 100ml of liquid
• 4 scoops: 10g powder in 100ml of liquid.

Ingrediants

Format

Jar of 250 g.