Alce Nero Organic Tomato Pulp With Basil 500g

Tomato Pulp With Alce Nero Organic Basil

Alce Nero organic pulp with basil is produced with tomatoes grown in Italy. The tomatoes, harvested in July, August and September, are processed to preserve flavors, aromas and nutritional properties.

After washing and sorting, the tomatoes are peeled, cut into cubes and taken to the next step. Following the addition of basil and tomato concentrate, the product is then brought to high temperatures, bottled and pasteurized to ensure stability over time. Alce Nero organic pulp with basil is prepared without additives.

Name

Organic diced Italian tomato pulp with basil

Ingrediants

Diced tomato * (95%), tomato paste *, basil * (1%), salt. *Biological

Average nutritional values per 100 grams

energy: 126kJ / 30kcal
fat: 0.2g of which saturated fatty acids: 0g
carbohydrates: 4.9g of which sugars: 4.6g
fibers: 1.3g
proteins: 1.6g
salt: 0.5g

Method of conservation

To be kept in the refrigerator after opening and use within 3-4 days.

Production place

Produced in the factory of: via Cervese, 364 - Cesena, Italy

Format

500g pack