Jerusalem artichoke

MOTHER DYES

Solutions obtained by macerating "Fresh Plants" or parts of them in alcohol, at a certain level. Dried or stabilized plants are used only when the distance from the place of origin can induce chemical modifications in the plant that make it no longer usable. The alcohol content varies from 45 ° to 65 °, we rarely have 90 ° extractions. The alcoholic strength in the resulting solution must be 10%, calculated in relation to the weight of the dehydrated plant. Maceration takes place for 21 days and is followed by decantation, pressing, at constant pressure, of the deposit obtained and subsequent filtration of the preparation. The conservation is generally around 5 years.

It should be emphasized that the most important feature that determines the high quality level of our Mother Tinctures is the use of fresh plants.

Available in formats: 50ml, 100ml, 500ml, 1000ml - with box

Format: 100ml