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ORGANIC UMEBOSHI PUREE

Meboshi puree: to make this product, the Ume are passed fine after curing, so as to be ready for the preparation of sauces or for adding to cereal or vegetable dishes.

Organic Umeboshi (Japanese salted plums) puree. Harvested still green, they are left to ferment in salt in wooden barrels for a month, together with Shiso leaves that give them aroma and flavor. They are then removed from the barrels and left to dry in the sun for a week, thus acquiring the characteristic wrinkled appearance. Put back in the barrels to mature for another year, they become the precious UMEBOSHI.

INGREDIANTS
Japanese plums * (Prunus mume) 83%, sea salt, Shiso leaves * (Perilla frutescens).

NUTRITIONAL VALUES
Fiber (g) 4

Sugars (g) 0.5
Carbohydrates (g) 0.9
Energy Kcal 34
Energy Kj 144
Fat (g) 0.3
Protein (g) 1.2
Saturated fatty acids (g) 0

HOW TO USE

Instructions for use: in cooking, instead of salt, with cereals and vegetables. Or to prepare sauces. Example: mix well 1/2 teaspoon of Umeboshi puree, 2 teaspoons of Tahin (sesame cream), a little finely chopped spring onion. Add 1/2 cup of water and mix again. Used to dress cooked vegetables, salads, etc.

CODE: 1PURYU
QUANTITY: 140g