The soft vegan croissants are available in spelled or in the new wheat version in 3 different flavours: wholemeal, chocolate and cherry. They are all naturally leavened with sourdough mother yeast, and sweetened with agave syrup. Each piece is individually packaged to ensure optimal conservation. All the products in the line are certified and registered with the prestigious Vegan Society which neverifies the standards.

Ingredients
*Whole wheat flour, vegetable margarine (*palm oil, *palm stearin, *sunflower seed oil, water, emulsifier: sunflower lecithin, acidity regulator: citric acid, natural flavourings), *agave syrup, * type "0" soft wheat flour, sourdough sourdough starter (*type "0" soft wheat flour, water), *soy flour, *barley malt, emulsifier: sunflower lecithin, sea salt, natural vanilla flavoring , natural citrus flavor.
*biological.

	per 100 g	For each
Energy value	442 kcal / 1850 kJ	155kcal / 649kJ
Proteins	6.1g	2.2g
Fats of which saturated	25.5g 12.6g	8.9 4.4g
Carbohydrates of which sugars	46.0g 8.0g	16.1g 2.8g
Fibers	2.4g	0.8g
salt	0.7g	0.2g

storage
Keep in a cold and dry place.

Format
(5 x 35g) 175g

Code VEGCB0175