Description
Cinnamon baked donuts covered with icing made exclusively with naturally gluten-free raw materials, specifically formulated for people intolerant to gluten.

Ingrediants
White coating 29% (sugar; vegetable fat: palm kernel, coconut ; skimmed milk powder; emulsifier: soy lecithin; flavorings), eggs , sugar, sunflower oil, corn starch; stabilizer: glycerol, egg yolk ; vegetable fibers: bamboo fiber, psyllium seed fiber; emulsifiers: mono di glycerides of dietary fatty acids (E471, E475); skimmed milk powder, 0.90% cinnamon powder; thickeners: guar gum, maize maltodextrin; raising agents: sodium hydrogen carbonate, disodium diphosphate; salt; aroma: vanillin.
It may contain traces of nuts ( hazelnuts , walnuts , almonds , pistachios ) and sesame .

Gluten free .

Nutritional characteristics

Average values	100 g	GDA
Energy value	540 Kcal 2,259 kJ	2000 Kcal
Fat of which saturated	32 g 8 g	46 g 40 g
Carbohydrates of which sugars	55 g 33 g	21 g 37 g
Fibers	4 g	-
Proteins	6 g	12 g
salt	0.3 g	5 g

storage
Store at room temperature.
Validity for intact packaging: 6 months.
Validity after opening: 24 hours.

Format
45 g

Cod. UNIFVFD08