Vitabella Corn Breading 375g

Vitabella Corn Breading - Gluten Free

Corn has a smooth and lamellar surface which, unlike the more porous one of traditional breadcrumbs, reduces the absorption of fat during cooking by up to 50%.

Molino Nicoli toasted corn breading is lighter and easier to digest, with undoubted advantages from a health point of view.

The corn breading gives the dishes a bright browning and an excellent crunchiness . In fact, toasted corn flour forms a protective film which, by wrapping the food, prevents, during cooking at high temperatures, the creation of the “dry” effect, responsible for the poor success of frying.

Mozzarella in carrozza, crispy and golden vegetables, fried fish, Milanese cutlet, baked au gratin preparation: the list of delicacies banned from the tables of those suffering from gluten intolerance was endless. Until today.

Ingrediants

• Corn flour (98%)
• Salt.

It does not contain allergens.

Format

Pack of 375 g.