Vital Nature

Buckwheat Crackers

Biological

Particularly crunchy and tasty, thanks to the characteristic aroma of buckwheat.

Buckwheat is the seed of an annual herbaceous plant of the same family as rhubarb and has very ancient origins. Its cultivation begins in Siberia, Manchuria and China and then arrives in Europe in the fifteenth century.
It is widely used in the local culinary tradition such as polenta taragna, valtellinesi pizzoccheri and "sciatt", typical sweets of Valtellina.
It is an excellent wheat substitute for anyone who is sensitive to wheat or other gluten-containing grains

Gluten free
Source of fiber
Without yeast
Suitable for vegetarians and vegans