Vivifree

Fusilli

Gluten free pasta

An excellent pasta derives from the use of quality raw materials. Vivifree pasta is made with carefully selected corn and rice flour, enriched with vegetable fibers (7.7%).

Thanks to the innovative pasta making technologies and the ancient experience of our pasta makers, Vivifree pasta is recognized for: taste, quality and innovation.

Taste
The bronze drawing and the drying at low temperatures guarantee a tasty product with an exceptional cooking resistance.
Vivifree pasta is excellent for preparing cold dishes.

Quality
Vivifree pasta is made with selected raw materials, processed in factories dedicated exclusively to the production of gluten-free pasta.
Vivifree paste does not contain emulsifiers.

Innovation
Vivifree creates a new pasta capable of satisfying and surprising all your senses through its delicate taste, al dente consistency and traditional appearance, guaranteeing a daily source of soluble and insoluble fiber.

Cooking
Cook for 12 minutes.

Format
500g pack.