VivaFree

Mix For Black Bread

Gluten free

Ideal for bread, pizza and focaccia with dried mother yeast.
With sunflower seeds and buckwheat flour.

The presence of dried sourdough (sourdough made from buckwheat flour and quinoa) in the Vivifree mix for black bread with cereals does not replace the yeast in its dough but in combination with this it allows to improve conservation, aroma and flavor. of the leavened product.

Special for bread machine.
Rich in fiber.

Ingredients :
Cereals 64% (corn starch, rice starch, millet seeds, Teff flour), sunflower seeds (8%), whole buckwheat flour (5%), inulin, dextrose, cocoa, raw cane sugar; thickeners: hydroxypropylmethylcellulose, xanthan gum; dried sourdough 1,5% (buckwheat flour,
quinoa flour, microbial starters), lupine proteins, salt.
Gluten free product. Blend containing lupine. It may contain traces of milk.