An excellent pasta derives from the use of quality raw materials. Vivifree pasta is made with carefully selected corn and rice flour, enriched with vegetable fibers (7.7%).

Thanks to the innovative pasta making technologies and the ancient experience of our pasta makers, Vivifree pasta is recognized for:

Taste
The bronze drawing and the drying at low temperatures guarantee a tasty product with an exceptional cooking resistance.
Vivifree pasta is excellent for preparing cold dishes.

Quality
Vivifree pasta is made with selected raw materials, processed in factories dedicated exclusively to the production of gluten-free pasta.
Vivifree paste does not contain emulsifiers.

Innovation
Vivifree creates a new pasta capable of satisfying and surprising all your senses through its delicate taste, al dente consistency and traditional appearance, guaranteeing a daily source of soluble and insoluble fiber.

COOKING: 10 minutes

Average nutritional values per 100g of product
Energy : 1458 kJ - 344 kcal
Fat : 0.9 g (of which saturated fatty acids: 0.3 g)
Carbohydrates : 74 g (of which sugars: 0.3 g)
Fiber : 7.7 g
Protein : 6.3 g
Salt : 0.01 g

The guidelines of a healthy and balanced diet promote the consumption of fruit and vegetables, or foods rich in fiber, generally not present in our eating habits.
Therefore Vivifree pasta is excellent for children who often do not have an adequate supply of fiber with their diet.

Dietary fibers are not all the same, they are divided into soluble and insoluble fibers, based on their solubility in water.
Insoluble fibers act mainly in the regulation of gastrointestinal functions.

Soluble fibers perform numerous beneficial functions in the body, regulate the absorption of sugars, fats and cholesterol, therefore they are very useful for health and for weight loss.

AVAILABLE FORMATS: Pack of 500gr.