White Chocolate With Organic Cocoa Beans Alce Nero 100g

White Chocolate With Organic Cocoa Beans Alce Nero Gluten Free

Alce Nero white chocolate with cocoa beans is the result of a delicate blend based on cocoa butter, sugar, vanilla and whole milk, to which is added the grains of toasted beans for a sweet and creamy taste. After roasting, the beans are skilfully processed by the old Swiss chocolatier maison Chocolat Stella, a partner of Alce Nero.
The cocoa used for this bar is Fairtrade certified and comes from Latin America where it is grown by groups of farmers, including Coop members. Norandino in Peru. Alce Nero and Coop. Norandino are part of Cooperativas Sin Fronteras, an organization that since its establishment has promoted the principles of quality and wholesomeness of raw materials, but above all of social and environmental sustainability. Alce Nero organic white chocolate bar with beans is made using organic cane sugar and does not contain soy lecithin.

Name

Organic white chocolate with cocoa bean grains

Ingrediants

Brown sugar * (39%), cocoa butter *, whole milk powder *, roasted cocoa bean grains * (10%), ground vanilla *. *Biological. COCOA 33% min. (White chocolate).

Allergens

May contain hazelnuts and almonds. It does not contain soy lecithin. Gluten free.

Average nutritional values per 100 grams

energy: 2457kJ / 585kcal
fat: 41g of which saturated fatty acids: 25g
carbohydrates: 47g of which sugars: 47g
fibers: 2g
proteins: 6g
salt: 0.19g

Method of conservation

Store in a cool (16/18 ° C), dry and odor-free place.

Production place

Produced in the factory of: Via alle Gerre, 28 - Giubiasco, Switzerland

Format

100g pack