Whole Cous Cous Ethnic Line Garofalo 300g

Integral Cous Cous Ethnic Garofalo Line, let's see the characteristics

Garofalo wholemeal couscous , rich in nutrients, is made with semolina from organic farming; is an alternative dish that enriches Italian cuisine with ethnic and atypical flavors. Being now a classic of the Mediterranean table, it is suitable for all kinds of preparations with meats and vegetables, delicious and versatile dishes also loved by vegans.

Let's find out the ingredients

Garofalo wholemeal couscous contains organic whole durum wheat semolina and may contain traces of soy and sesame.

Let's see the average nutritional values per 100g

How to prepare it

Pour the Garofalo wholemeal couscous into boiling salted water, cook for 3 minutes until the water is absorbed and season to taste.

Package format

300 g