Description
Protein food preparation for dessert, with sweetener.
Low in sugar, high in fiber and protein.
Pistachio flavour.

Ingredients
Gluten-free oat flakes flour (Avena sativa L.), whey protein concentrate (emulsifier: sunflower lecithin), egg white powder, whey protein isolate (emulsifier: soy lecithin), flavouring; raising agents: sodium bicarbonate, sodium acid pyrophosphate; sweetener: sucralose; pregelatinized corn starch, sodium chloride; thickeners: guar gum, xanthan gum.

Gluten free .

Nutritional characteristics
788 kJ/188 kcal

Average values	per 100 g	for 1 serving 50 g	%AR* (50 g)
Power	1,580 kJ/375 kcal	9%
Fats of which saturated fatty acids	6.2g 2 g	3.1g 1 g	4% 5%
Carbohydrates of which sugars	45.6 g 2 g	22.6g 1 g	8% 1%
Fibers	8.6g	4.3g
Proteins	30.1g	15 g	30%
salt	1.6g	0.8g	13%

*AR: Reference Intake of an average adult (8,400 kJ/2,000 kcal)

Instructions for use
Add 50 g of "low sugars pancake" preparation (2 level measuring spoons) to 50 ml of water. Mix with a whisk or in a shaker until you obtain a homogeneous mixture without lumps. Heat a non-stick pan until hot, for 1 pancake pour half the mixture and cook for a few minutes until bubbles form, turn the pancake and cook on the other side. To speed up cooking you can use a lid, preferably transparent.

storage
Store in a cool, dry place, away from light and/or heat sources.
The minimum shelf life refers to the product correctly stored in intact packaging.
Validity of Italian packaging: 24 months.

Format
800 g.

Code WN171