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Wild Brown Millet

Stone ground at 30 °

Minerals, microelements and active ingredients present in pure and homeopathic form, which can have a positive influence on the healing of bone and cartilage problems.
Millet is a cereal that is too often underestimated, just think that it is the one with the highest content of vitamins and minerals.
In particular it contains: magnesium, calcium, phosphorus, silicic acid, iron, fluorine, potassium, sulfur, vitamins of the PP group, B1, B2, and proteins of high biological value.

Let's start by saying that it is an excellent nutrient, tonic and remineralizing in general, suitable when there are deficiencies or you want to recover from an illness, physical tiredness or you are down in tone; it is also very suitable during pregnancy and for breastfeeding women and for strengthening hair, tooth enamel, bones and nails.
It is also an excellent digestive, diuretic and anti-anemic, in short, it is a food suitable for everyone.
The wild form of millet, the original one called 'brown' or 'brown' (German 'Braunhirse'), contains a great variety of trace elements and mineral salts essential for life processes.
However, the most important element for our health is silicic acid which is used to strengthen the immune system, activate the renewal of cells and cartilages, nourish the hematopoietic system and regenerate the organism in many ways.

Storage Store in a cool and dry place, away from direct light sources.

Format Pack of 750g