replacement
Velvety of
Protein Legumes

Description
Meal replacement for weight loss and maintenance.

Ingredients
Soy protein, corn starch, sunflower lecithin, durum wheat semolina 8%, potato starch, flavoring, potassium chloride, buckwheat gritz 2%, calcium salts of orthophosphoric acid, dehydrated onion 1%, wheat flour 1% wholemeal tenderizer, 1% toasted quinoa, 1% toasted rice flour, sodium chloride; stabilizers: sodium carboxymethylcellulose, guar gum, xanthan gum; magnesium oxide; anti-caking agent: silium dioxide; ferric pyrophosphate, olive (Oleaeuropaea) fruit eg tit. 6% hydroxytyyrisole 0.1%, white kidney bean (Phaseolus vulgarisL.) Fruit e.g. 0.1%, vitamin C (L-ascorbic acid), zinc gluconate, vitamin E (DL-alpha-tocopheryl acetate), manganese gluconate , vitamin B3 (niacin), vitamin K (menaquinone), copper gluconate, vitamin B5 (D-pantothenate, calcium), vitamin A (retinyl acetate), vitamin B12 (cyanocobalamin), vitamin D (cholecalciferol), vitamin B6 (hydrochloride of pyridoxine), vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), folic acid (pteroyl-mono-glutamic acid), potassium iodide, sodium selenite, D-biotin.

Gluten -free, lactose -free and without added sugars (naturally contains sugars).

Nutritional characteristics
13 g
1.6 g 21 g
1.1 g 4.2 mg 5.9 mg 30 59

Average values	per 100 g	% VNR *	per meal	% VNR *
Power	1,660 kJ / 395 kcal	863 kJ / 205 kcal	97kcal / 409 kJ
Fat of which saturated fatty acids		7g 0.83 g	15 g 1.3 g
Carbohydrates of which sugars	39 g 2.0 g		0.34 g 0.10 g
Fibers	3.3 g		1.7 g	5.4 g
Proteins	28g		14 g	5.9 g
salt	1.8 g		0.94 g	5.9 g
Sodium	710 mg		370 mg
Potassium	980 mg	49	500 mg	25
Phosphorus	410 mg	59	210 mg	30
Soccer	530 mg	66	270 mg	34
Magnesium	221 mg	59	113 mg	30
Iron	8.2 mg	59	30
Zinc	59	3.0 mg
Copper	0.59 mg	0.30 mg	30
Manganese	1.2 mg	59	0.60 mg	30
Selenium	32 mcg	59	17 mcg	Out of stock Alert me