replacement
Protein Cream
of Vegetables

Description
Meal replacement for weight loss and maintenance.

Ingredients
Soy protein, corn starch, sunflower lecithin, buckwheat flour 10%, potato starch, flavoring, toasted quinoa 2%, potassium chloride, calcium salts of orthophosphoric acid, dehydrated onion 1.5%, kale ( Brassica olearcea var.Sabellica) leaves 1% dehydrated juice, sodium chloride, magnesium oxide; stabilizers: sodium carboxymethylcellulose, guar gum, xanthan gum; anti-caking agent: silium dioxide; ferric pyrophosphate, olive tree (Olea europaea) fruite.s. tit. 6% hydroxytyyrisole 0.1%, broccoli (Brassica oleracea L.) leaves eg 0.1%, artichoke (Cynara scolymus L.) leaves eg tit. 2.5% chlorogenic acid 0.1%, vitamin C (L-ascorbic acid), zinc gluconate, vitamin E (DL-alpha-tocopheryl acetate), manganese gluconate, vitamin B3 (niacin), vitamin K (menaquinone ), branch gluconate, vitamin B5 (D-pantothenate, calcium), vitamin A (retinyl acetate), vitamin B12 (cyanocobalamin), vitamin D (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride) , vitamin B2 (riboflavin), folic acid (acidopteroyl-mono-glutamic), potassium iodide, sodium selenite, D-biotin.

Gluten -free, lactose -free and without added sugars (naturally contains sugars).

Nutritional characteristics
13 g
2.0 g 20 g
1.1 g 4.2 mg 5.9 mg 30 59

Average values	per 100 g	% VNR *	per meal	% VNR *
Power	1,645 kJ / 391 kcal	855 kJ / 203 kcal	97kcal / 409 kJ
Fat of which saturated fatty acids		7.0g 1.0 g	15 g 1.3 g
Carbohydrates of which sugars	39 g 2.2 g		0.34 g 0.10 g
Fibers	4.0 g		2.0 g	5.4 g
Proteins	28g		14 g	5.9 g
salt	2.0 g		1.0 g	5.9 g
Sodium	800 mg		410 mg
Potassium	980 mg	49	500 mg	25
Phosphorus	410 mg	59	210 mg	30
Soccer	530 mg	66	270 mg	34
Magnesium	221 mg	59	112.5 mg	30
Iron	8.2 mg	59	30
Zinc	59	3.0 mg
Copper	0.59 mg	0.30 mg	30
Manganese	1.2 mg	59	0.60 mg	30
Selenium	32 mcg	Out of stock Alert me