Description
Food with the fundamental characteristic of being substantially composed only of fibres. As a result, it has very few calories and no carbohydrates. It is therefore ideal for all diets and in particular those with a low carbohydrate content. The product contains gluten.

Ingredients
For rehydrated product: water, vegetable fiber, Konjac flour (9.4%), soy flour (traces), edible salt.

Nutritional characteristics

Values	per 100g rehydrated
Energy value	46.5 kcal
Protein	1.3 g
Carbohydrates of which sugars	0.0g 0.0g
Fats	0.2g
fibers of which glucomannan	19.9g 9.4g

How to use
Prepare a pot of boiling water. Put much more water than is used for normal pasta. Dip the desired amount of Rigataki and leave to boil for at least 13 minutes. This pasta never overcooks and always has the same consistency. Drain in a colander and rinse well under the tap with hot water. It is important to rinse well to remove the small amount of sugar used.

Format
Pack of 60 g dry corresponding to 200 g rehydrated.
The weight shown is that after rehydration. The dry weight is indicated by the "crossed out drop" symbol.

Code 2587