DONUTS
WITH HONEY

Description
Shortbread biscuits with cocoa and hazelnuts specifically formulated for people intolerant to gluten.
Excellent for breakfast or for an afternoon break.

Ingredients
Corn flour 25%, rice flour 25%, sugar, high oleic sunflower oil, potato starch, lactose-free butter , corn starch, fresh eggs , honey 1.8%, raising agents (sodium hydrogen carbonate, acid carbonate ammonium, tartaric acid, disodium diphosphate), salt; emulsifier: sunflower lecithin; aromas.
May contain soy , hazelnuts and other nuts .

Gluten -free and lactose -free.

Nutritional characteristics
2,026 kJ / 483 kcal 1.5 g
0.4 g 72.5 g
20.4 g

Average values	per 100 g	per biscuit (7.8 g)
Power	158 kJ / 38 kcal
Fat of which saturated fatty acids	19.3 g 5.4 g
Carbohydrates of which sugars	5.7 g 1.6 g
Fibers	1.0 g	0.1 g
Proteins	4.2 g	0.3 g
salt	0.63 g	0.05 g

storage
Store at room temperature.
Validity for intact packaging: 9 months.

Format
220 g bag (contains about 28 cookies).

Cod. 14861