Description
Baked product with apricot filling. Specifically formulated for people intolerant to gluten.

Ingredients
Apricot filling 20% ​​(glucose-fructose syrup, apricot puree 35%, sugar; gelling agent: pectin; acidity regulator: citric acid; natural flavourings), rice flour, sugar, sunflower oil, fresh eggs , whole yoghurt , potato starch, dietary fiber (inulin), reconstituted whole milk powder , raising agents (disodium diphosphate, sodium hydrogen carbonate); stabilizer: sorbitol; glucose syrup, milk proteins; emulsifiers: mono-and diglycerides of fatty acids; flavourings; thickener: guar gum.

May contain nuts and soya .
Gluten free .

Nutritional characteristics
1,723 kJ/411 kcal 7.9g
1.2g 57.9g
37.3 g

Average values	100 g	1 plum cake (45g)
Power	778 kJ/186 kcal
Fats of which saturated fatty acids	17.5g 2.6g
Carbohydrates of which sugars	26.1g 16.8g
Fibers	3.5g	1.6g
Proteins	3.7g	1.7g
salt	0.50 g	0.23g

storage
Store at room temperature, in a cool, dry place, away from heat sources.
Validity of intact packaging: 6 months.

Format
270 g (6 pieces of 45 g).

Code 15185