Description
Baked product with chocolate and cocoa. Specifically formulated for gluten intolerant people.

Ingredients
Rice flour, sugar, fresh eggs, sunflower oil, chocolate 11% (sugar, cocoa paste, cocoa butter; emulsifier: sunflower lecithin, natural flavouring), whole yoghurt , potato starch, cocoa 3%, dietary fiber ( inulin), reconstituted whole milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate); stabilizer: sorbitol; glucose syrup, milk proteins; emulsifiers: mono-and diglycerides of fatty acids; aromas.

May contain nuts and soya .
Gluten free .

Nutritional characteristics
1,794 kJ/429 kcal 7.6g
1.7g 53.6 g
29.0g

Average values	100 g	1 plum cake (37g)
Power	664 kJ/159 kcal
Fats of which saturated fatty acids	20.5g 4.7g
Carbohydrates of which sugars	19.8g 10.7g
Fibers	4.5g	1.7g
Proteins	5.2g	1.9g
salt	0.50 g	0.19g

storage
Store at room temperature, in a cool, dry place, away from heat sources.
Validity of intact packaging: 6 months.

Format
270 g (6 pieces of 45 g).

Code 15185