DONUTS
WITH CEREALS
AND FRUIT

Description
Cereal biscuits with fruit specifically formulated for people intolerant to gluten.
Excellent for breakfast or for an afternoon break.

Ingredients
Corn flour 20%, rice flour 16%, high oleic sunflower oil, sugar, potato starch, diced candied apricots 7% (apricots, sugar, diglucose-fructose syrup; acidity regulator: citric acid), rice flour 7%, fruit 6% (sultanas 4.6%, hazelnuts 0.6%, dehydrated apple 0.5%), apple fiber 5%, tapioca starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, diphosphate disodium); emulsifier: sunflower lecithin; salt, natural flavourings; antioxidant: rosemary extract.
May contain egg , milk , soy and other nuts .

Gluten and lactose free.

Nutritional characteristics
1,969kJ/469kcal 1.3 g
0.2g 72.7g
25.0 g

Average values	per 100g	per biscuit (7.3 g)
Power	144kJ/34kcal
Fats of which saturated fatty acids	17.8g 2.5g
Carbohydrates of which sugars	5.3 g 1.8g
fibers	4.0 g	0.3g
Protein	2.5g	0.2g
salt	0.65g	0.05g

storage
Store at room temperature.
Validity with intact packaging: 9 months.

Format
220 g bag (contains about 30 biscuits).

Code 14862