BISCUITS
COCOA AND
HAZELNUTS

Description
Shortbread biscuits with cocoa and hazelnuts specifically formulated for people intolerant to gluten.
Excellent for breakfast or for an afternoon break.

Ingredients
26% corn flour, 16% rice flour, sugar, corn oil, tapioca starch, fresh eggs , potato starch, skimmed milk powder, butter , corn glucose-fructose syrup, 2% chocolate powder ( cocoa, low-fat cocoa, cocoa mass, sugar), honey, cocoa 16%, low-fat cocoa 1.6%, cereal starch (rice, corn), hazelnuts 1%, raising agents (ammonium hydrogen carbonate, sodium acid carbonate, disodium diphosphate), salt, flavorings, powdered egg white ; emulsifier: sunflower lecithin.
May contain soy and other nuts .

Gluten free .

Nutritional characteristics
1,922 kJ / 457 kcal 1.1 g
0.3 g 72.9 g
23.0 g

Average values	per 100 g	per biscuit (7.3 g)
Power	139 kJ / 33 kcal
Fat of which saturated fatty acids	15.3 g 4.3 g
Carbohydrates of which sugars	5.3 g 1.7 g
Fibers	2.5 g	0.2 g
Proteins	5.7 g	0.4 g
salt	0.50 g	0.04 g

storage
Store at room temperature.
Validity for intact packaging: 9 months.

Format
220 g bag (contains about 30 cookies).

Cod. 14863