The ZeroGrano line is dedicated to all those who are intolerant to gluten but do not want to give up goodness: a range of baked goods made with ingredients obtained from raw materials that are naturally gluten-free, but rich in taste.

INGREDIANTS

25% vanilla filling cream (non-hydrogenated vegetable oils and fats (palm), sugar, corn dextrose, rice starch, natural vanilla extract), cereal starch (corn, rice), tapioca starch, non-hydrogenated vegetable oil (palm), potato starch, sugar, dextrose from corn, maltodextrin from potatoes, cocoa 5.5% (on the biscuit), hazelnuts , skimmed milk powder, fresh eggs 2.5% (on the biscuit), whole sea salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate), flavorings, emulsifier: sunflower lecithin.

NUTRITIONAL VALUES